This lentil mushroom stew is thick and creamy, pairing perfectly with the light and fluffy mashed cauliflower! You won't miss the carbs or dairy in this healthy and delicious meal.
Is it too early to be eating stew? As much as I love salads, I'm ready for the cool weather, pumpkin-spiced everything, and all the soups and stews. Anyone else?😅
This stew is super thick and creamy, which I love, but you can easily add more liquid to make it thinner. It's also full of vegan protein, thanks to the lentils and mushrooms!
It's served over light and creamy mashed cauliflower, making this recipe low in carbs! I honestly love mashed cauliflower, but you can substitute potatoes if that's what you prefer!
It can also be gluten free, if you substitute soy sauce for tamari or liquid aminos. It's a pretty small amount, so you won't notice the swap 🙂
I really hope you like this recipe! If you decide to make it, be sure to post a picture/story (or dm me!) and tag me @nutritiousdelights on Instagram--I'd love to see it!💗
More recipes you might love:
Honey Balsamic Chicken and Mushrooms
One-Pot Creamy Vegan Mushroom Soup
Lentil Mushroom Stew with Mashed Cauliflower
- ⅔ cup green lentils
- 4 cups sliced cremini mushrooms
- 1 small onion
- 1 clove garlic minced
- 3 tablespoons olive oil
- 1 cup vegetable broth
- 1 ½ cup oat milk or other nondairy milk
- 2-3 tablespoons low sodium soy sauce
- ¾ teaspoons salt
- ½ teaspoon black pepper
- 2 teaspoons garlic herb seasoning
- ½ teaspoon italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 6 cups cauliflower florets cooked
- ¼ cup parmesan, vegan parmesan, or nutritional yeast
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 clove roasted garlic optional
- In a medium pot, heat the olive oil on 75% heat. Add the onion and cook for 2 minutes, then add the garlic and mushrooms and cook until shrunken. Add in the lentils and all the seasonings (including soy sauce) and stir for about a minute. Pour in the milk and broth and simmer on medium high heat for 25 minutes, stirring occasionally.
- To make the cauliflower, blend (or mash) all the ingredients together. Serve with the lentils.
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