This healthy Pad Thai made from brown rice noodles has all the flavor of the traditional dish, but vegan! The hint of peanut from the sauce and the extremely crispy baked tofu set this Pad Thai apart from any other.
Whisk together all the sauce ingredients. Set aside.
Heat a large nonstick pan to 75% heat with the sesame oil. Add the garlic, ginger, cabbage and peppers. Cook for about 2-3 minutes until softened, then add carrots and green onions and cook for another minute. Add the cooked rice noodles and the sauce and cook for about a minute, tossing together. Turn off the heat when everything is cooked through and fully combined.