Vegan Boba Crepes
These vegan crepes are simple, delicious, and are topped with boba! Enjoy as a dessert for breakfast, or just dessert, with lightened up and higher-nutrient ingredients.
Ingredients
- 2 cups nondairy milk
- 1 ½ tablespoons oil
- 1 ½ tablespoons maple syrup
- 1 teaspoon maple syrup
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup white flour
- ¾ cup white whole wheat flour
- ⅓ cup dry tapioca/boba pearls
- 1 tablespoon sugar
Instructions
- In a blender, blend the milk, oil, syrup, vanilla, baking powder, salt, and flour until smooth.
- Heat a small/medium nonstick pan to medium heat and lightly coat with oil. Scoop about 2 tablespoons of batter onto the pan, spread it out, and cook for a minute on each side. Repeat until all the batter is used.
- Boil the tapioca pearls according to package directions. Turn off the heat, drain, and place on the stove. Add the sugar and mix just until it melts.
- Serve the crepes with the boba, and dairy free yogurt or cream, if desired. Enjoy!