Healthy Flourless Lemon Almond Muffins (GF, DF, Paleo)
These lemon almond muffins have no flour at all but you could never tell by it's super fluffy texture! They're perfectly tart, sweet, and nutty, while also being healthy, gluten free, dairy free, and paleo friendly!
Ingredients
- 1 ¼ cup almond butter
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 5 tablespoons coconut sugar
- ¼ cup maple syrup
- ¼ cup avocado oil
- ¼ teaspoon salt or more if your almond butter is unsalted
- 6 tablespoons lemon zest
- ⅓ cup lemon juice
- 2 teaspoons baking powder
- ½ teaspoon baking soda
Instructions
- Preheat oven to 300 degrees Fahrenheit. Prepare a muffin tin or silicone liners and set aside.
- In a large bowl, whip the almond butter (to ensure there's no chunks). Beat in the eggs one at a time, and keep whipping until everything is combined. Then whip in the apple cider vinegar, coconut sugar, and maple syrup, baking powder, and baking soda. Whisk in the rest of the ingredients.
- Pour the batter in the prepared liners or muffin tin and bake for 20-23 minutes (time varies with each oven). Cool on a cooling rack or serve immediately.