These brownie baked oats are super easy to make, and so fudgy and rich. It's a vegan, gluten free, and nutritious breakfast, but tastes like dessert.
These brownie baked oats are dessert for breakfast at it's finest. It's basically a filling, nutritious brownie that you can eat as a meal!
This recipe is more rich and fudgy than any other baked oat I have made. It's also super easy, single serve, and comes together in about 12 minutes.
PLUS it's vegan and gluten free! So if any of that interests you, I think you should definitely try these baked oats. 🙂
If you don't have time to read or make this now, be sure to click here to save the recipe on Pinterest!📌that way, you can always come back to it🥰
ingredients in healthy brownie baked oats
- banana: a mashed banana adds moisture and a bit of natural sweetness! The taste is barely noticeable, but if you can't stand it, applesauce will also work instead.
- oil: I know most baked oat recipes don't have oil in them, but it makes such a difference, especially in a brownie recipe! It adds moisture and richness, as well as some omega-3 fatty acids if you use an oil like avocado or olive oil.
- cane sugar: this is essential for sweetness and texture. You can use any other granulated sweetener, like coconut or regular white sugar, but it is important not to use a liquid sweetener.
- nut butter: I don't usually put nut butter in baked oats, but it really helps for the rich brownie-like texture. I used almond butter, but pretty much any others will work here.
- oat milk: just to loosen up the batter a bit. You can use any other nondairy milk as well.
- oat flour: an essential for baked oats! You can use a store-bought one, which is usually more fine in texture, but it's really easy to make at home by just blending rolled oats.
- cocoa powder: to add the chocolate flavor! This recipe uses regular unsweetened cocoa powder, not dutch-processed.
how to make brownie baked oats
This has to be one of the easiest and most straight-forward recipes I've ever posted. It's as simple as this:
- Preheat oven to 400 degrees Fahrenheit.
- Mash the banana and mix in the rest of the ingredients.
- Bake for about 7 minutes.
note: baking for only 7 minutes will result in a slightly underbaked, fudgy texture. You can cook it a little longer if you like more of a cakey texture.
>>> click here to save the recipe on Pinterest so you can always come back to it!
I really hope you like this recipe! If you decide to make it, be sure to post a picture/story and tag me @nutritiousdelights on Instagram–I’d love to see!💕
Also, don’t forget to leave a comment if you make this so everyone knows how it goes 🙂 You can also feel free to leave a comment if you have any questions about the recipe!🥰
More recipes you might love:
Healthy Cinnamon Roll Baked Oatmeal (Vegan, Gluten Free)
Healthy Small Batch Brownies [Vegan, Gluten Free]
Healthy Chocolate Lava Cakes (Vegan, Gluten Free)
Healthy Brownie Baked Oats [Vegan, Gluten Free]
- ½ banana mashed
- 1 tablespoon oil
- 1 tablespoon cane sugar or other granulated sweetener
- 1 tablespoon nut butter I used almond
- 1 tablespoon oat milk or other nondairy milk
- 3 tablespoons oat flour or blended oats
- 1 ½ tablespoon cocoa powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt or ¼ tsp if nut butter is unsalted
- chocolate chips
- Preheat oven to 400 degrees Fahrenheit. Mash the banana and mix in the rest of the ingredients. Add chocolate chips and bake for about 7 minutes. It will be slightly underbaked and fudgy, but you can cook it longer if you want more of a cakier texture. Enjoy!
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