![Healthy Brownie Baked Oats [Vegan, Gluten Free] - These brownie baked oats are super easy to make, and so fudgy and rich. It's a vegan, gluten free, and nutritious breakfast, but tastes like dessert.](https://i0.wp.com/nutritious-delights.com/wp-content/uploads/2023/03/IMG_7647.jpg?fit=237%2C250&ssl=1)
Healthy Brownie Baked Oats [Vegan, Gluten Free]
These brownie baked oats are super easy to make, and so fudgy and rich. It's a vegan, gluten free, and nutritious breakfast, but tastes like dessert.
Ingredients
- ½ banana mashed
- 1 tablespoon oil
- 1 tablespoon cane sugar or other granulated sweetener
- 1 tablespoon nut butter I used almond
- 1 tablespoon oat milk or other nondairy milk
- 3 tablespoons oat flour or blended oats
- 1 ½ tablespoon cocoa powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt or ¼ tsp if nut butter is unsalted
- chocolate chips
Instructions
- Preheat oven to 400 degrees Fahrenheit. Mash the banana and mix in the rest of the ingredients. Add chocolate chips and bake for about 7 minutes. It will be slightly underbaked and fudgy, but you can cook it longer if you want more of a cakier texture. Enjoy!