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Healthy Homemade Oat Cereal [Vegan, Gluten Free] – This oat cereal is a nutritious way to start your day, and is made completely from scratch! There are no bananas involved and just a few simple ingredients for this healthy, vegan, and gluten free breakfast.

Healthy Homemade Oat Cereal [Vegan, Gluten Free]

This oat cereal is a nutritious way to start your day, and is made completely from scratch! There are no bananas involved and just a few simple ingredients for this healthy, vegan, and gluten free breakfast.
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Breakfast
Cuisine Universal
Servings 1

Ingredients
  

  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons oil I used avocado oil
  • 2 tablespoons maple syrup or other liquid sweetener
  • 1 tablespoon finely ground flaxseed meal optional
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup + 2 tablespoons oat flour can add up to 2 tbsp more if needed

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and line a baking tray with parchment paper. Set aside.
  • In a small bowl, mix all the ingredients together. Scoop 1 teaspoon of the dough and roll into a ball. You may want to do ½ teaspoon if you like them smaller, but keep in mind that this will take longer. Place on the prepared tray and bake for about 8 minutes, until they have slightly browned on top and are crispy. Serve with milk and enjoy! These are best fresh; they will soften by the next day.

Notes

You may need to add up to 2 tablespoons more oat flour if it is hard to roll into balls. This is especially true if you don't use flaxseed meal!