Healthy Gingerbread Muffins (Dairy Free)
These gingerbread muffins are super fluffy and moist with simple ingredients and only 30 minutes from start to finish. It’s super easy to make and perfect for the holidays!
Ingredients
- 3 eggs large
- 1 ¾ cup fine blanched almond flour can sub ¾ c for ap flour
- 1 cup all purpose or white whole wheat flour or more almond flour
- ¼ cup flaxseed meal
- 2 tablespoons unsweetened applesauce
- 2 tablespoons cane sugar
- ⅓ cup molasses
- 6 tablespoons avocado oil or other oil
- 6 tablespoons oat milk or other milk
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a muffin tray with paper or silicone liners. Set aside.
- In a large bowl, whisk the eggs until uniform. Whisk in the rest of the ingredients and mix until just combined. Fill each liner to about ¾ full and bake for 15 minutes. Enjoy!