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Healthy Israeli Couscous Salad - This couscous salad is so quick and easy to throw together, but has all the flavor! It's made with healthy ingredients and makes for the perfect appetizer, side dish, or even the main course! #summer #salad #healthy #israeli #couscous #pearlcouscous #nutritious #lightdinner #lowcalorie #appetizer #dinner #sidedish

Healthy Israeli Couscous Salad

This couscous salad is so quick and easy to throw together, but has all the flavor! It's made with healthy ingredients and makes for the perfect appetizer, side dish, or even the main course!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, dinner, Main Course, Meals, Salad, Side Dish
Cuisine Israeli, Mediterranean
Servings 4

Ingredients
  

Couscous

  • 1 ⅓ cup dry pearl couscous
  • 1 ¾ cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt depending on how salty the broth is

Salad

  • 2 large tomatoes
  • 2 mini cucumbers
  • ¾ cup crumbled feta
  • ¼ cup fresh parsley

Dressing

  • 1 tablespoon olive oil
  • 2 tablespoons honey to taste
  • ¼ cup lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Couscous

  • In a medium pot, bring the broth, oil, and salt to a boil. Add the couscous and cook according to package directions. Let it cool before assembling the salad.

Dressing

  • In a small bowl, whisk together all the dressing ingredients.

Salad

  • In a large bowl, combine the cooked couscous, tomatoes, cucumbers, parsley, and feta. Pour the dressing on top and mix, or serve dressing individually.