Vegan One Pot Broccoli Soup
This easy broccoli soup is made in one pot and has lots of flavor! It's vegan, gluten free, and healthy yet creamy and satisfying.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course dinner, Meals, Soup
Cuisine Universal
- 3 tablespoons olive oil
- 1 ½ lb broccoli florets or 2 small heads
- 1 large carrot
- 1 large onion diced
- 2 cups spinach
- 3 cloves garlic minced
- 5-6 cups vegetable broth
- 1 cup almond milk
- 3 cups potatoes cubed
- 4 teaspoons salt more or less; to taste
- 1 teaspoon pepper to taste
- 1 teaspoon garlic powder
In a large pan, heat the oil to 75% heat and add the onions, carrots and garlic. Cook for 3-5 minutes, until browned, then add in the broccoli and potatoes with broth and seasonings. If you want more flavor, you can roast broccoli and potatoes separately, but this way is easier.
Cover and simmer on medium heat, covered, for 15 minutes, then add the almond milk and spinach and cook until wilted. Blend with an immersion blender, or transfer to a separate blender. Add additional seasonings to taste. Top with cilantro, ground pepper, and evaporated coconut milk!