Healthy Shaved Brussels Sprout Salad with Maple Balsamic Dressing
Shaved brussels sprouts make the perfect base for a delicious, fall salad. It's paired with a tangy and slightly sweet maple balsamic dressing, dried cranberries, apples, and feta cheese.
Prep Time 10 minutes mins
Resting time 30 minutes mins
Total Time 40 minutes mins
Course lunch, Meals, Salad
- 1 lb Brussels sprouts, shredded 8-10 cups lightly packed after shaving
- 1 medium Apple Sliced
- ½ cup dried cranberries
- ½ - ¾ cup crumbled feta or goat cheese
- ½ cup sliced almonds or walnuts
Dressing
- 3 tablespoons olive oil
- 4-5 tablespoons balsamic vinegar
- 2 tablespoons white Modena vinegar
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon Maple syrup
Shave the Brussels sprouts (if not already shredded) using one of the methods mentioned in the post above. Transfer to a large bowl. In a small bowl, whisk together all the dressing ingredients and pour over the Brussels sprouts. Cover and refrigerate for 30 minutes.
After 30 minutes, top with apples, cranberries, cheese, nuts, and whatever other toppings you’d like. Serve and enjoy!