Healthy Vegan Strawberry Crisp
This healthy strawberry crisp is super easy to make, and so delicious! It's gluten free, vegan, and refined sugar free, and the perfect treat for summer.
Ingredients
- 5 cups halved strawberries fresh or frozen*
- 2 tablespoons cornstarch
- 3 tablespoons coconut sugar*
- 1 teaspoon lemon juice
- 1 cup + 2 tbsp rolled oats gluten free
- ¾ cup + 2 tbsp almond flour blanched
- 5 tablespoons maple syrup
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons avocado oil or light olive oil
- 1 tablespoon flaxseed meal finely ground
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease an 8"x 8" baking pan. Set aside.
- In a medium bowl, combine the strawberries, cornstarch, lemon juice, and sugar. Transfer to the prepared pan.
- In a separate bowl, combine the oats, almond flour, maple syrup, baking powder, salt, oil, and flaxseed. Evenly distribute the mixture on top of the strawberries. Bake for 30 minutes.
Notes
*STRAWBERRIES: Fresh or frozen strawberries work, but if you use frozen make sure to defrost and drain excess water first, before measuring.
*COCONUT SUGAR: can substitute brown sugar or cane sugar.