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Healthy Zucchini Cheddar Muffins - Healthy zucchini cheddar muffins are savory, cheesy, and perfect for breakfast or a snack! They're gluten free and filled with fiber, protein, and healthy fats to keep you full and energized. #healthy #breakfast #glutenfree #savory #muffin #cheddar #greekyogurt #yogurt #cheese #fiber #protein #healthyfat #zucchini #carrot #vegetable

Healthy Zucchini Cheddar Muffins

Healthy zucchini cheddar muffins are savory, cheesy, and perfect for breakfast or a snack! They're gluten free and filled with fiber, protein, and healthy fats to keep you full and energized.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 16
Calories 154 kcal

Ingredients
  

Wet Ingredients

  • 1 medium zucchini grated
  • 1 cup carrots grated
  • 3 large eggs
  • ¾ cup Greek yogurt plain nonfat
  • ½ cup milk of choice
  • ⅓ cup olive oil
  • 1 teaspoon sugar optional
  • 1 cup cheddar cheese reduced fat or full fat

Dry ingredients

  • 3 cups oat flour gluten free
  • 1 ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon italian seasoning
  • 2 tablespoons flaxseed meal

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease or line with wrappers a muffin tin. Set aside.
  • In a large bowl, whisk together the eggs and yogurt. Once fully combined, whisk in all the other wet ingredients. Add all the dry ingredients and fold to combine.
  • Fill the prepared tin, each about ¾ full. Bake for 18-22 minutes and enjoy!

Notes

*please note that the calories listed are an approximation. The exact number of calories will depend on the brands you use, and how big you make the muffins.