Sheet Pan Lemon Chicken with Green Beans and Potatoes
This healthy lemon chicken is super easy to make, and only requires one sheet pan. It combines chicken with green beans and potatoes for a healthy and delicious meal.
- 2 lb chicken breast tenderloins patted dry
- 3 cups diced potatoes
- 2 cups green beans
- 5 tablespoons lemon juice or 1 lemon
- 1 lemon sliced
- ¼ cup olive oil
- ¼ cup parmesan cheese
- 3 tablespoons honey
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons garlic herb seasoning
- 1 teaspoon italian seasoning
- ½ teaspoon dried oregano
- sprinkle of sugar optional
Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with foil and set aside.
In a large bowl, whisk together the lemon juice, honey, olive oil, parmesan, and seasonings. Dunk the potatoes in the marinate and place on the prepared pan. Bake for 12 minutes.
Dunk the green beans in the marinate and add to the same tray as the potatoes. Bake for 8 minutes. While it's in the oven, leave the chicken to marinate in the lemon honey mixture.
Place half of the sliced lemons flat on the sheet pan, and sprinkle with sugar (optional). Place the chicken on top of the lemons, then top with the other half of lemon slices, also with sugar (optional). Bake for 8-10 minutes, until the internal temperature is 165 degrees Fahrenheit.