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Roasted Vegetable Lemon Quinoa Salad This healthy bowl combines quinoa with flavorful roasted vegetables and a delicious lemon garlic dressing for a refreshing meal that is both nutritious and satisfying. #quinoa #salad #nourishbowl #healthy #roasted #vegetable #broccoli #brusselssprouts #sweetpotato #lemon #garlic #refreshing #meal #dinner #vegan #vegetarian #glutenfree

Roasted Vegetable Lemon Quinoa Salad

This healthy bowl combines quinoa with flavorful roasted vegetables and a delicious lemon garlic dressing for a refreshing meal that is both nutritious and satisfying.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Meals, Salad, Side Dish
Servings 5

Ingredients
  

  • ¼ cup sliced almonds

Quinoa

  • 1 cup uncooked quinoa rinsed
  • 2 cups vegetable broth
  • ½ teaspoon salt
  • ¼ cup grated parmesan

Roasted Vegetables

  • 1 large sweet potato
  • 2 cups broccoli florets
  • 2 cups brussel sprouts quartered
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons garlic herb seasoning

Dressing

  • cup lemon juice
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic herb seasoning
  • 3 tablespoons honey
  • ½ teaspoon italian seasoning

Instructions
 

Roasted Vegetables

  • Preheat oven to 425 degrees Fahrenheit. Place the vegetables on a sheet tray lined with foil. Rub in the olive oil and seasonings and bake for about 20 minutes.

Quinoa

  • Cook the quinoa according to package directions, with vegetable broth instead of water. Transfer to a large serving bowl. Salt to taste and add the parmesan. Mix with the roasted vegetables and sliced almonds.

Dressing

  • Mix all the dressing ingredients together. Pour over the salad and mix. Enjoy!