Roasted Vegetable Lemon Quinoa Salad
This healthy bowl combines quinoa with flavorful roasted vegetables and a delicious lemon garlic dressing for a refreshing meal that is both nutritious and satisfying.
Ingredients
- ¼ cup sliced almonds
Quinoa
- 1 cup uncooked quinoa rinsed
- 2 cups vegetable broth
- ½ teaspoon salt
- ¼ cup grated parmesan
Roasted Vegetables
- 1 large sweet potato
- 2 cups broccoli florets
- 2 cups brussel sprouts quartered
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons garlic herb seasoning
Dressing
- ⅓ cup lemon juice
- ¼ cup olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic herb seasoning
- 3 tablespoons honey
- ½ teaspoon italian seasoning
Instructions
Roasted Vegetables
- Preheat oven to 425 degrees Fahrenheit. Place the vegetables on a sheet tray lined with foil. Rub in the olive oil and seasonings and bake for about 20 minutes.
Quinoa
- Cook the quinoa according to package directions, with vegetable broth instead of water. Transfer to a large serving bowl. Salt to taste and add the parmesan. Mix with the roasted vegetables and sliced almonds.
Dressing
- Mix all the dressing ingredients together. Pour over the salad and mix. Enjoy!