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Japanese Soboro (Eggs, Turkey, and Rice)

Japanese Soboro Don (Eggs, Turkey, and Rice)

This sweet and savory Japanese dish is super easy to make and so delicious! It's comprised of eggs, turkey, and rice, with a few swaps to make it healthier.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Meals, Side Dish
Servings 2



  • ½ lb ground turkey 90-95% fat free
  • 1 tablespoon low sodium soy sauce
  • 1-2 teaspoons mirin
  • 1-2 teaspoons sake
  • ½ teaspoon ginger
  • 2 teaspoons sugar
  • ½ tablespoon olive oil


  • 4 large eggs
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons mirin
  • 1 tablespoon sugar
  • ½ tablespoon olive oil

To Serve

  • ½ cup brown rice or white
  • green onion optional
  • arugula optional



  • In a medium nonstick pan, heat up the olive oil on high heat. Add the ground turkey with the soy sauce, mirin, sake, ginger, and sugar. Cook for about 5 minutes while breaking apart into small bits. Remove from pan and drain excess liquid.


  • In a small bowl, whisk together the eggs, soy sauce, mirin, sugar. Heat the same pan with oil on medium high and cook and scramble for about 1-2 minutes, until cooked through.


  • Put the brown rice at the bottom of a bowl, then place the turkey and eggs on top. Top with green onions, arugula, or other greens.