Go Back Email Link

Gluten Free Matcha Pancakes

These matcha pancakes are gluten free, grain free, and easily made paleo! They're healthy while also being super moist and fluffy, and easy!
Prep Time 5 minutes
Cook Time 4 minutes
Course Breakfast
Servings 12

Ingredients
  

  • 2 cups finely sifted blanched almond flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 8 teaspoons matcha powder use less for a more subtle flavor
  • ¼ teaspoon salt
  • 2-3 tablespoons cane sugar* use less if you put syrup on your pancakes
  • 4 eggs
  • ¼ cup avocado oil or olive
  • ¼ cup milk any kind, can be dairy free
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium bowl, whisk together almond flour, baking powder, baking soda, salt, and matcha powder. Make sure there are no lumps.
  • In a large bowl, whisk the eggs for 1-2 minutes, until they become airy and foamy. whisk in the sugar, oil, vanilla and milk, then fold in the dry ingredients. Do not overmix.
  • Spray a nonstick pan with oil and heat to medium. Scoop ¼ cup (or less for small pancakes, more for bigger) and pour it in the pan. Do not spread it; it spreads by itself. Cook for 2-3 minutes on one side, then flip and cook for an additional minute. If you are doing multiple batches, wipe off the old oil and add a new coat, otherwise it will burn.
  • Serve warm with desired toppings.

Notes

*for paleo, either omit the sugar, or replace with another sweetener. Maple syrup works, but make sure to put a little less milk if  you do.