Healthy Chocolate Chip Cookie Skillet (Vegan, Gluten Free)
This healthy chocolate chip cookie skillet is easy to make and so delicious. It's basically a soft, gooey, giant chocolate chip cookie that's great for sharing with friends and family. It's also completely vegan and gluten free!
Ingredients
- 1 tablespoon finely ground flaxseed meal
- 2 tablespoons water
- ½ cup unsweetened applesauce
- ⅓ cup nut butter I used almond
- 2 tablespoons oil
- ¼ cup maple syrup
- ⅓ cup granulated sweetener of choice
- 1 tablespoon oat milk or other nondairy milk
- 1 teaspoon vanilla extract
- 1 ¼ cup oat flour (blended oats)
- ¾ cup + 2 tablespoons fine, blanched almond flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dairy free chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a skillet or 8" cake pan. Set aside.
- In a large bowl, mix the flaxseed meal and water and sit for 5-10 minutes until it gels. Mix in the wet ingredients: applesauce, nut butter, maple syrup, oil, sugar, milk, and vanilla, Fold in the dry ingredients: oat flour, almond flour, baking soda, baking powder, salt, and chocolate chips. Mix until combined.
- Transfer to the prepared pan or skillet and bake for 20 minutes. Serve with dairy free ice cream and enjoy!