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Vegan Strawberry Matcha Loaf Cake – This multi-flavored loaf cake features both matcha and strawberry, a combo that never disappoints. It’s vegan and has healthier ingredients, while maintaining perfect fluffiness and moistness.

Vegan Strawberry Matcha Loaf Cake

This multi-flavored loaf cake features both matcha and strawberry, a combo that never disappoints. It’s vegan and has healthier ingredients, while maintaining perfect fluffiness and moistness.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast, Dessert, Desserts
Cuisine Japanese
Servings 14

Ingredients
  

  • 3 cups all purpose flour divided
  • 1 cup white whole wheat flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 13 tablespoons granulated sugar
  • 7 tablespoons oil
  • 1 ⅔ cups nondairy milk divided
  • 2 tablespoons apple cider vinegar
  • 1 flax egg 1 tbsp flaxseed meal + 2 ½ tbsp water
  • 2 ½ cup sliced strawberries blended
  • 1 tablespoon matcha powder can add or subtract ½ tbsp based on preference

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan and line with parchment paper. Set aside.
  • In a large bowl, mix the flaxseed meal with water to make a flax egg. Let it sit for 5-10 minutes until it forms a gel-like consistency. Add the oil, sugar, apple cider vinegar, and 5 tablespoons of the milk. Then mix in the whole wheat flour and ¾ cup of the all purpose flour, along with baking powder, baking soda, and salt. It will be a thick batter.
  • Separate the batter into 3 bowls: 2 bowls with 1 cup each, and the third with ½ a cup. Blend the strawberries until very smooth, and add 1 cup of the puree to one of the bigger portions. Add the matcha powder to the other large third, and leave the smaller bowl plain. Add 15 tablespoons of flour to the strawberry batter, 14 tablespoons of flour to the matcha, and 7 tablespoons to the plain. Then add 14 tablespoons of milk to the matcha batter, and 7 tablespoons of milk to the plain.
  • Pour the batter into the prepared pan in layers: matcha first, then plain, then strawberry. Bake for about 60 minutes and let cool slightly before slicing (otherwise it could break). Enjoy!