Healthy Vegan Berry Galette
These healthy vegan berry galettes are simple and extremely versatile. They've got a sweet crust, tart filling, and pair perfectly with a scoop of vanilla ice cream.
- ¾ cup all purpose flour
- ½ cup white whole wheat flour
- 3 tablespoons flaxseed meal
- ⅓ cup avocado oil
- 2-4 tablespoons cold water
- ¼ teaspoon salt
- 3 tablespoons sugar plus more to top
- 4 cups frozen mixed berries
- 3 tablespoons cornstarch
- 3 tablespoons sugar
Mix together the oil, water, salt and sugar, then fold in the flour and flaxseed meal until it becomes a dough. Keep refrigerated until the filling is done.
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, mix the filling ingredients together.
Divide the crust into 3 equal sections and roll each out in a circle. Fill each with a little over a cup of filling (try to avoid excess liquid) and fold the edges over. Mix together the avocado oil and milk to spread over the crust, then sprinkle sugar on top. Bake for about 40 minutes, top with ice cream, and enjoy!