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Corn and Edamame Orzo Salad - This fresh orzo salad makes a great lunch or side dish, even for those that don't like salads. The recipe is vegetarian and features corn, edamame, lemon, and feta.

Corn and Edamame Orzo Salad

This fresh orzo salad makes a great lunch or side dish, even for those that don't like salads. The recipe is vegetarian and features corn, edamame, lemon, and feta.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course lunch, Meals
Cuisine Universal
Servings 2

Ingredients
  

  • 1 cup raw orzo
  • 1 cup cooked and peeled edamame
  • 1 cup cooked/canned corn
  • cooked spinach, optional
  • feta cheese, to top

dressing

  • 2 tablespoons olive oil
  • ½ lemon, juice of
  • salt to taste
  • garlic powder to taste

Instructions
 

  • In a medium pot, boil water and cook orzo according to package directions. Mix in the edamame, corn, and spinach. Mix together the dressing ingredients and pour over, then top with feta cheese.