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Coffee Crumble Granola [Healthy, Vegan, Gluten Free] - This coffee-flavored granola is crispy and clustery, but tastes like the crumble topping of a coffee cake! It's also vegan, healthy and gluten free. [alt. text: two plates of coffee granola with strawberries and yogurt]

Coffee Crumble Granola [Healthy, Vegan, Gluten Free]

This coffee-flavored granola is crispy and clustery, but tastes like the crumble topping of a coffee cake! It's also vegan, healthy and gluten free.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine Universal
Servings 10

Ingredients
  

  • 3 cups rolled oats
  • ½ cup sliced almonds
  • 2 tablespoons chia seeds
  • 2 tablespoons flaxseeds optional
  • 1 cup almond flour fine, blanched
  • 6 tablespoons avocado oil
  • 6 tablespoons maple syrup or honey
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup brewed coffee or 4 oz

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit and prepare a tray with parchment paper. Set aside.
  • In a large bowl, mix together the dry ingredients: oats, almonds, salt, cinnamon, and almond flour. Then, add in the wet: maple syrup, coffee, avocado oil, and chia seeds (and flaxseeds if using).
  • Press on to the prepared pan without space between so it's one cohesive sheet. Bake for 20-25 minutes, then let cool for 20 minutes (do not touch until cooled!). Once cooled, break apart into clusters and enjoy!