Coffee Crumble Granola [Healthy, Vegan, Gluten Free]
This coffee-flavored granola is crispy and clustery, but tastes like the crumble topping of a coffee cake! It's also vegan, healthy and gluten free.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert, Snack
Cuisine Universal
- 3 cups rolled oats
- ½ cup sliced almonds
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds optional
- 1 cup almond flour fine, blanched
- 6 tablespoons avocado oil
- 6 tablespoons maple syrup or honey
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup brewed coffee or 4 oz
Preheat oven to 325 degrees Fahrenheit and prepare a tray with parchment paper. Set aside.
In a large bowl, mix together the dry ingredients: oats, almonds, salt, cinnamon, and almond flour. Then, add in the wet: maple syrup, coffee, avocado oil, and chia seeds (and flaxseeds if using). Press on to the prepared pan without space between so it's one cohesive sheet. Bake for 20-25 minutes, then let cool for 20 minutes (do not touch until cooled!). Once cooled, break apart into clusters and enjoy!