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Healthy Almond Flour Strawberry Chocolate Muffins (paleo & gluten free) – These healthy muffins are fluffy and moist while also being very nutritious and dairy free. They can be made without flour or gluten and can be paleo friendly. [alt. text: muffins wrapped in parchment in the background, and in the foreground is one muffin that has been opened with a fork to show the fluffy texture and chocolate chips and strawberries].

Healthy Almond Flour Strawberry Chocolate Muffins (paleo, dairy free & gluten free)

These healthy muffins are fluffy and moist while also being very nutritious and dairy free. They can be made without flour or gluten and can be paleo friendly.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Dessert, Desserts
Cuisine Universal
Servings 18

Ingredients
  

  • 3 eggs large
  • 1 ¾ cup fine blanched almond flour can sub ¾ c for ap flour
  • 1 cup all purpose or white whole wheat flour or more almond flour
  • ¼ cup flaxseed meal
  • ¼ cup unsweetened applesauce
  • 7 tablespoons cane sugar
  • 5 tablespoons avocado oil or other oil
  • 6 tablespoons oat milk or any milk
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup chopped strawberries
  • ½ + cup chocolate chips or as much as you want ;)

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and prepare silicone or parchment muffin liners. Set aside. I don't recommend using a muffin tin with oil because this tends to make them rise unevenly, but it will still work.
  • In a medium/large bowl, beat eggs until frothy. Then mix in the almond flour, flaxseed meal, applesauce, sugar, oil, milk, salt, and vanilla. Once fully combined, fold in the wheat flour, baking powder, baking soda, strawberries, and chocolate chips.
  • Pour the batter into the liners and bake for 15-20 minutes. Enjoy! :)