Healthy Chocolate Lava Cakes (Vegan, Gluten Free)
These mini lava cakes are fluffy on the outside and melty on the inside. They're vegan, gluten free, and healthy, and make for the perfect dessert.
Ingredients
- 1 cup measure-for-measure gluten free ap flour or regular flour
- ¼ teaspoon salt
- 5 tablespoons coconut sugar or regular sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup avocado oil
- ¾ cup + 2 tablespoons oat milk or any milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- vegan chocolate bar not chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease 4 small ramekins. Set aside.
- In a medium bowl, combine avocado oil, oat milk, apple cider vinegar, coconut sugar, and vanilla. Then mix in the dry ingredients: gluten free flour (or regular flour!), cocoa powder, salt, baking soda and baking powder.
- Pour the batter into the ramekins halfway, then place about a tablespoon of chocolate (in a solid unit, not chips/chunks) in the middle. Fill the rest of the way and bake for about 10 minutes (exact time depends on you oven). Dust with powdered sugar and enjoy!