No Added Sugar Brownies (Healthy, Vegan, Gluten Free, Paleo)
These healthy brownies are super fudgy and so easy to make! They have no added sugar yet have the perfect amount of sweetness, and no flour, eggs, dairy, or grains either!
Ingredients
- ⅔ cup medjool date spread (about 6oz/170g pitted medjool dates) see notes for discount + more info!
- ½ cup almond butter or any nut butter
- 3 tablespoons avocado oil or any neutral oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt ONLY IF nut butter is unsalted
- ⅓ cup cocoa powder
- ¾ teaspoon baking powder
- ⅓ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a muffin tin with oil, then set aside.
- In a medium bowl, mix the date spread, almond butter, avocado oil, vanilla extract, salt, baking powder, and cocoa powder until fully combined, then fold in the chocolate chips. The batter will be very thick. Fill the muffin tin (it should fit 6 regular sized muffin holes) and bake for about 20 minutes. Let cool, then enjoy!
Notes
DATE SPREAD: use my code NDELIGHTS for a 10% discount on my favorite date spread! If you don't have any, substitute with 170g/6oz of pitted medjool dates, blended in a food processor. It won't be as good, but you can still pull off the recipe!
Please also note that you should not add any additional salt unless your nut butter is unsalted :)