Vegan One Pot Broccoli Soup
This easy broccoli soup is made in one pot and has lots of flavor! It's vegan, gluten free, and healthy yet creamy and satisfying.
Ingredients
- 3 tablespoons olive oil
- 1 ½ lb broccoli florets or 2 small heads
- 1 large carrot
- 1 large onion diced
- 2 cups spinach
- 3 cloves garlic minced
- 5-6 cups vegetable broth
- 1 cup almond milk
- 3 cups potatoes cubed
- 4 teaspoons salt more or less; to taste
- 1 teaspoon pepper to taste
- 1 teaspoon garlic powder
Instructions
- In a large pan, heat the oil to 75% heat and add the onions, carrots and garlic. Cook for 3-5 minutes, until browned, then add in the broccoli and potatoes with broth and seasonings. If you want more flavor, you can roast broccoli and potatoes separately, but this way is easier.
- Cover and simmer on medium heat, covered, for 15 minutes, then add the almond milk and spinach and cook until wilted. Blend with an immersion blender, or transfer to a separate blender. Add additional seasonings to taste. Top with cilantro, ground pepper, and evaporated coconut milk!