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Vegan Chickpea Korma - This vegan korma is so creamy and comforting with no dairy at all! It's got warm Indian spices and lots of vegetables for a meal that tastes as good as it is for you! #vegan #dairyfree #glutenfree #healthy #vegetarian #chickpea #plantbased #plantbasedprotein #indian #spice #korma #fall #meal #recipe

Vegan Chickpea Korma (Healthy, Gluten Free)

This vegan korma is so creamy and comforting with no dairy at all! It's got warm Indian spices and lots of vegetables for a meal that tastes as good as it is for you!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, Main Course, Meals
Cuisine Indian
Servings 4

Ingredients
  

  • 3 tablespoons olive oil
  • 2 cups quartered cremini mushrooms
  • 4 cups cauliflower florets
  • 1 15 oz can chickpeas drained and rinsed
  • 1 ¼ cup soaked cashews
  • 1 cup almond milk
  • 1 diced onion
  • 2 cloves minced garlic
  • 1 teaspoon minced ginger
  • 1 ½ cup frozen peas and carrots
  • ¼ cup tomato paste
  • ¼ cup strained tomatoes

Seasonings

  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 1 teaspoon curry powder
  • 1 teaspoon sweet spanish paprika
  • ½ teaspoon coriander
  • ½ teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • ¼ teaspoon cinnamon optional

Instructions
 

  • In a blender, blend the cashews with almond milk until very smooth and creamy. Set aside.
  • In a large pan or medium pot, heat oil on 75% heat. Cook onions for a minute then add cauliflower and chickpeas. After 4-5 minutes, add mushrooms, peas, carrots, garlic, ginger, seasonings, tomato paste and puree, and cashew cream. Cook for 5 minutes, then serve!