Healthy Blueberry Banana Baked Oatmeal (Gluten Free, Vegan, No Added Sugar!)
This healthy baked oatmeal is super creamy, delicious, and the perfect way to start your day! It's vegan, gluten free, and has no added sugar, but it's still has just the right amount of sweetness.
Ingredients
- 2 medium bananas super ripe
- 1 cup pitted medjool dates about 10
- ¼ cup almond butter natural, no added oils/sugar
- 2 cups nondairy milk of choice I used oat
- ½ teaspoon salt
- ¾ cups roasted walnuts chopped
- 2 cups frozen wild blueberries defrosted and drained
- 2 cups gluten free rolled oats
- ¾ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ - ¾ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease an 8"x 8" baking pan. Set aside.
- In a large food processor, blend the dates with banana. Add the almond butter and blend until very smooth. Blend in the rest of the wet ingredients: milk, vanilla, and salt, then fold in the dry: oats, cinnamon, and baking powder.
- Fold in the walnuts and blueberries, then transfer to the prepared pan. Bake for 30 minutes. Store in the refrigerator for up to 5 days.