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Gluten Free Apple Crisp (Healthy, Vegan) - This healthy apple crisp is so quick and easy to prepare, and so delicious! It's vegan, gluten free, and refined sugar free, yet still has all the cozy fall flavors like cinnamon and warm baked apples. It also has a crispy and chewy oat topping, pairing perfectly with the apples and a scoop of ice cream. #healthy #dessert #glutenfree #vegan #dairyfree #eggless #flourless #cinnamon #apple #crisp #crumble #refinedsugarfree #fall #recipe

Gluten Free Apple Crisp (Healthy, Vegan)

This healthy apple crisp is so quick and easy to prepare, and so delicious! It's vegan, gluten free, and refined sugar free, yet still has all the cozy fall flavors like cinnamon and warm baked apples. It also has a crispy and chewy oat topping, pairing perfectly with the apples and a scoop of ice cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Desserts
Cuisine American
Servings 8

Ingredients
  

Filling

  • 6 cups thinly sliced apples, peeled about 4 medium
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 3 tablespoons coconut sugar
  • 1 teaspoon lemon juice

Crisp Topping

  • 1 cup + 2 tablespoons gluten free rolled oats
  • ¾ cup + 2 tablespoons blanched almond flour
  • 5 tablespoons maple syrup
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup avocado oil
  • 1 tablespoon ground flaxseed meal optional

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit and grease an 8" x 8" baking dish. Set aside.
  • In a large bowl, combine all the filling ingredients fully, then transfer to the prepared pan. Wash out the bowl or get a new one. Mix together all the crisp topping ingredients, then spread evenly on top of the apples. Bake for 30 minutes, until golden brown. Serve warm with a scoop of nondairy ice cream.